Simple Way to Prepare Award-winning Chicken Schnitzel with a Creamy Mushroom Sauce

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We hope you got insight from reading it, now let's go back to chicken schnitzel with a creamy mushroom sauce recipe. To cook chicken schnitzel with a creamy mushroom sauce you only need 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Schnitzel with a Creamy Mushroom Sauce :

• Get of For Chicken.
• You need of boneless skinless chicken breasts, cut into 14 inch slices.
• You need of large eggs, beaten with 2 tablespoons wayer (egg wash).
• Get of all purpose flour seasoned with 1 teaspoon salt and pepper.
• Use of grated romano cheese.
• You need of italian seasoned bread crumbs.
• Use of olive oil.
• Use of butter.
• Get of For Sauce.
• Provide of button mushrooms, sliced.
• Get of shallot munced.
• You need of garlic cloves minced.
• Provide of dijon mustard.
• You need of worcestershire sauce.
• Use of fresh lemon juice.
• Take of hot sauce, such as franks red hot.
• Get of sour cream.
• Provide of fresh chopped parsley.
• Provide of chopped fresh basil.

Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce :

• Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
• Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
• Then dip in egg wash
• Then finely dredge in crumb cheese mixture
• Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
• Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
• Add sour cream and heat until hot, add parsley and basil
• Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

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