Recipe of Ultimate Lemon Zest Bundt Cake

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We hope you got benefit from reading it, now let's go back to lemon zest bundt cake recipe. You can cook lemon zest bundt cake using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lemon Zest Bundt Cake :

  • Prepare 3 cups of four.
  • Get 1 cup of sugar.
  • Provide 1 cup of butter.
  • Use 4 of eggs.
  • Prepare 1 cup of milk.
  • Use 2 teaspoon of salt.
  • Take of zest from large lemon.
  • Provide 1/4 cup of freshly squeezed lemon juice.
  • Provide 1 teaspoon of vanilla essence.

Instructions to make Lemon Zest Bundt Cake :

  • Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy
  • Add the eggs one at a time and beating to combine
  • Alternate adding flour and milk and beating with electric mixer until well combined
  • The batter will become creamy and smooth. Add vanilla essence and beat some more
  • Add into the batter lemon zest and lemon juice. Gently fold in to combine
  • Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean

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