Recipe of Super Quick Homemade Chicken Schnitzel On Roll With Basil Aioli (mayo)

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We hope you got benefit from reading it, now let's go back to chicken schnitzel on roll with basil aioli (mayo) recipe. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Schnitzel On Roll With Basil Aioli (mayo) :

• You need of Boneless chicken breasts.
• Prepare of Buttermilk (milk with Tbls lemon).
• Get of Lemon juice.
• Provide of Garlic smashed.
• You need of Onion chopped up.
• Use of Thyme.
• Take of Paprika.
• Provide of Cayenne.
• Take of Salt.
• Take of Pepper.
• You need of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
• Take of Onion rolls.
• Use of Onions, tomatoes, lettuce for dressing.
• Use of Basil aioli - recipe follows.
• Take of Basil leaves (packed).
• Use of White wine vinegar.
• Provide of Mayonnaise.
• Use of Garlic.
• Use of Salt and pepper.

Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo) :

• Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
• Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
• Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
• Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

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